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close up of brown butter pumpkin chocolate chunk cookies

Brown Butter Pumpkin Chocolate Chunk Cookies

Course Dessert

Ingredients

  • 1 cup unsalted butter
  • 3/4 cup light brown sugar, packed
  • 1/3 cup granulated sugar
  • 2 ea large eggs
  • 3 tbsp Farmer's Market Foods Organic Pumpkin Puree
  • 2 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp pumpkin pie spice
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 100 grams dark chocolate, roughly chopped
  • 100 grams milk chocolate, roughly chopped
  • Sea salt flakes, to finish such as Maldon Sea Salt Flakes

Instructions

  1. Add butter to a skillet over medium heat. Stirring frequently, continue to cook the butter until it begins to foam & turn golden. When the butter is ready, it should have a nutty aroma. 

  2. Transfer to a large mixing bowl & let cool to room temperature. Whisk in the sugars, eggs, pumpkin puree & vanilla until well combined.

  3. Sift in the flour, pumpkin pie spice, baking soda & salt. Fold in the chocolate. Let the batter stand at room temperature for 30 minutes.

  4. Preheat the oven to 375(f) degrees. Using an ice cream scoop, shape into 24 evenly sized rounds.

  5. Transfer to a baking sheet lined with parchment paper, 8 per sheet. Finish with a sprinkle of flaked salt.

  6. Bake until the edges are golden, about 10 minutes. Enjoy!