Pumpkin Vinaigrette

Enjoy pumpkin year-round with this vibrant dressing that is both easy and delicious. The maple syrup adds a subtle sweetness and the Dijon adds a little tang. If you have fresh thyme on hand, feel free to substitute it for the dried herbs.

Servings 6

Ingredients

1/4 cup Farmer’s Market Foods Pumpkin Puree
1/4 cup Apple cider vinegar
2 tbsp Maple syrup
1 tsp Dijon mustard
1/2 cup Extra virgin olive oil
1 tsp Thyme
Salt and Pepper to taste

Instructions

Combine all ingredients in a Mason jar
Fasten lid and shake vigorously
Taste, adjust salt and pepper if necessary.
Shake again and serve.
Dressing can be stored in the refrigerator for a week. Shake vigorously before each use.