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Pumpkin Granola with Raspberry Sauce

Ingredients

Granola:

Sauce:

  • 1 10 oz. bag Stahlbush Island Farms Red Raspberries
  • 1/3 cup sugar
  • 2 teaspoons cornstarch
  • 1/2 lemon juiced
  • 1 teaspoon lemon zest

Instructions

Granola:

  1. Preheat oven to 350ºF. In a medium bowl mix together the vegetable oil, honey, and pumpkin pie mix. In a separate bowl, mix together the rolled oats and almonds. Pour the liquid mixture slowly into the oats mixture while stirring. Stir until combined. Pour granola onto a baking sheet. Bake for 40 minutes. Toss twice to ensure that the granola is evenly browned. Let cool for 30 minutes before placing it in an airtight container.

Sauce:

  1. In a small saucepan combine 1 cup red raspberries, cornstarch, sugar, and lemon zest. Bring to a boil then reduce heat, stirring occasionally until sauce thickens. Transfer sauce into a glass dish and toss in the remaining red raspberries, stirring gently. Store in the refrigerator.

Recipe Notes

Serve sauce with granola and cottage cheese or yogurt.