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Pumpkin Pie Latte Pops

Ingredients

Pumpkin:

  • 1 cup pumpkin
  • 1/2 cup half and half or coconut milk plus 1/2 C. for cream layer
  • 6 Tbsp. sugar
  • 1/2 tsp. vanilla extract
  • 1 tsp. pumpkin pie spice

Latte:

  • 3 shots espresso, roughly 1/2 cup *may substitute for coffee
  • 2 Tbsp. half and half or coconut milk
  • 1 Tbsp. sugar
  • 1/2 tsp. cinnamon

Instructions

  1. In a large bowl, combine all pumpkin ingredients. Pour about 1/3 of the way up in 12 - 3 oz. molds. Freeze for one hour. 

  2. Remove from freezer and pour 1/2 cup of half and half or coconut milk evenly among the molds. Insert wooden sticks into the center and freeze for another hour. 

  3. Meanwhile make the latte. Make the shots of espresso and add the other ingredients until sugar is dissolved. Remove the pops from the freezer and pour the latte evenly among the 12 pops, leaving about 1/4 inch space in the tops. Freeze until solid, about 2 hours. Enjoy!

Recipe Notes

**If you don't have time to make the layers, follow the layer directions but don't freeze. Use a wooden stick to swirl for a marble pattern.