* 3/4 cup farmer’s market organic sweet potato puree
* 2 tablespoons tahini
* 3 cloves of garlicsmashed
* 1 teaspoon fresh gingergrated
* 1/2 teaspoon ground turmeric
* 1 pinch red pepper flakesplus more for serving
* 2 tablespoons lemon juicefreshly squeezed
* salt & pepperto taste
* 1/4 cup extra virgin olive oilplus more for serving
* sunflower seedsto garnish
* cilantro or parsleyto garnish
Instructions
Directions:
In a food processor combine the chickpeas, sweet potato, tahini, garlic, ginger, turmeric, red pepper flakes, lemon juice, salt & pepper. Blend for 60 seconds.
Add the olive oil. Blend until mixture is creamy & smooth, about 60 seconds. Taste for salt & adjust as needed.
Transfer to a serving bowl & drizzle with olive oil. Sprinkle with red pepper flakes, sunflower seeds & herbs. Serve with fresh vegetables & chips!