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Pumpkin Oatmeal

Course Breakfast, Dessert


  • 1 cup quick-cooking rolled oats
  • 3/4 cup milk
  • 2 1/2 tbsp Farmer's Market Foods Organic Pumpkin
  • 1/4 tsp pumpkin pie spice
  • 1 tsp cinnamon sugar


  1. Mix together oats and milk in a microwave-safe bowl. Cook on high for 1-2 minutes, stirring once. Add more milk or oats to achieve the desired consistency. Cook for another 30 seconds. Stir in pumpkin puree, pumpkin pie spice, and cinnamon sugar. Heat through and serve.