Blondies are brownies that substitute the traditional cocoa with vanilla and brown sugar, giving them a nutty molasses flavor. This pumpkin blondie version is the perfect combination of flavors courtesy of Modest Marce.
3/4cuplight brown sugarpacked
1/2cupfarmer's market foods organic pumpkin puree
1 1/4cupall purpose flour
1/2cupwhite chocolateroughly chopped
1/2cupwalnuts or pecansroughly chopped
Preheat oven to 350 degrees.
In a large mixing bowl whisk together the butter, brown sugar, egg, pumpkin puree and vanilla extract until smooth.
Sift in the flour, cinnamon, ginger, nutmeg, cloves and salt. stir until the batter comes together.