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Pumpkin Blondies

Blondies are brownies that substitute the traditional cocoa with vanilla and brown sugar, giving them a nutty molasses flavor. This pumpkin blondie version is the perfect combination of flavors courtesy of Modest Marce.


  • 1/2 cup unsalted butter melted
  • 3/4 cup light brown sugar packed
  • 1 large egg
  • 1/2 cup farmer's market foods organic pumpkin puree
  • 1 teaspoon vanilla extract
  • 1 1/4 cup all purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1/2 cup white chocolate roughly chopped
  • 1/2 cup walnuts or pecans roughly chopped


  1. Preheat oven to 350 degrees.
  2. In a large mixing bowl whisk together the butter, brown sugar, egg, pumpkin puree and vanilla extract until smooth.
  3. Sift in the flour, cinnamon, ginger, nutmeg, cloves and salt. stir until the batter comes together.
  4. Fold in the white chocolate chunks & nuts.
  5. Pour into a greased 8-inch square baking dish.
  6. Bake for 20-25 minutes.
  7. Let cool completely before slicing & serving!