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Pumpkin Blondies
Blondies are brownies that substitute the traditional cocoa with vanilla and brown sugar, giving them a nutty molasses flavor. This pumpkin blondie version is the perfect combination of flavors courtesy of
Modest Marce
.
Ingredients
1/2
cup
unsalted butter
melted
3/4
cup
light brown sugar
packed
1
large
egg
1/2
cup
farmer's market foods organic pumpkin puree
1
teaspoon
vanilla extract
1 1/4
cup
all purpose flour
1
teaspoon
ground cinnamon
1/2
teaspoon
ground ginger
1/4
teaspoon
ground nutmeg
1/4
teaspoon
ground cloves
1/4
teaspoon
salt
1/2
cup
white chocolate
roughly chopped
1/2
cup
walnuts or pecans
roughly chopped
Instructions
Preheat oven to 350 degrees.
In a large mixing bowl whisk together the butter, brown sugar, egg, pumpkin puree and vanilla extract until smooth.
Sift in the flour, cinnamon, ginger, nutmeg, cloves and salt. stir until the batter comes together.
Fold in the white chocolate chunks & nuts.
Pour into a greased 8-inch square baking dish.
Bake for 20-25 minutes.
Let cool completely before slicing & serving!