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Pumpkin Chai Tea

Course Breakfast, Dessert, Drinks, Snack
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2


  • 3 cups almond milk
  • 1 tsp ground ginger
  • 3 tsp loose leaf chai tea or 3 sachets
  • 1/4 cup Farmer's Market Pumpkin Pie Mix


  1. In a small saucepan, bring the almond milk and ground ginger to a simmer. simmer, stirring occasionally for 5 minutes.

  2. Remove from heat, and whisk in the pumpkin pie mix. Once combined, add the chai tea. let steep for 3 - 5 minutes.

  3. Garnish with ground cinnamon and coconut cream, and enjoy!