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Pumpkin Pie Dip

Course Appetizer, Dessert

Ingredients

  • 1 cup Farmer's Market Organic Pumpkin Puree
  • 8 oz Cream cheese softened
  • 2 tsp Ground cinnamon
  • 1/2 tsp Ground ginger
  • 1/4 tsp Ground nutmeg
  • 2 tbsp Maple syrup
  • 2 tsp Maple syrup
  • 1/2 cup Powdered sugar
  • 1 tsp Vanilla extract

Instructions

  1. Paddle softened cream cheese in a stand mixer or with a hand mixer until fluffy. Scrape down the sides. Serve with sliced fruit, graham crackers, pretzels, etc. ENJOY!

  2. Add in pumpkin puree, spices, and maple syrup. Mix and scrape down.

  3. Slowly add sifted powdered sugar and mix until incorporated. Scrape down to make sure there are no lumps.

  4. Add more sweeteners or pumpkin to adjust to your liking. Serve with fruit, pretzels, cookies, cheesecake squares, or anything you want!