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Pumpkin Swirl Loaf

Pumpkin Cream Cheese Swirl Loaf

Servings 6

Ingredients

Cream Cheese swirl:

  • 4 oz Cream cheese room temperature
  • 3 tbsp Sugar granulated
  • 1 egg yolk large
  • 1/2 tsp Vanilla

Pumpkin Loaf:

  • 1 3/4 cups Flour
  • 1 1/2 cups Sugar Granulated
  • 1 tsp Baking soda
  • 1 tsp Pumpkin spice mix
  • 1/2 tsp Salt kosher
  • 1/4 tsp Nutmeg
  • 1 cup Farmer's Market Organic Pumpkin Puree
  • 8 tbsp Unsalted butter melted
  • 1 egg large
  • 1/2 cup Milk whole
  • 1 tsp Vanilla

Dust on Top of Loaf:

  • 1/4 cup Sugar Granulated
  • 1/2 tsp Nutmeg Fresh grated
  • 1/4 tsp Salt Kosher

Instructions

  1. Preheat the oven to 350°F and prepare a 9x 5-inch loaf pan by coating it with cooking spray.

  2. To make the cream cheese filling, in a stand mixer fitted with the paddle attachment beat the cream cheese, sugar, egg yolk, and vanilla on medium speed until well combined. Transfer to a small bowl and reserve until needed.

  3. To make the cream cheese filling, in a stand mixer fitted with the paddle attachment beat the cream cheese, sugar, egg yolk, and vanilla on medium speed until well combined. Transfer to a small bowl and reserve until needed.

    To make the bread, in the same stand mixer bowl, beat together the pumpkin puree, melted butter, egg, milk, and vanilla and beat on low speed with the paddle attachment until the mixture is smooth.

  4. Add the flour, sugar, baking soda, cinnamon, salt, and nutmeg to the mixer and beat on low until combined.

  5. Pour half the batter into the pan, top with the cream cheese mixture and the other half of the pumpkin mixture. With a long skewer or paring knife, swirl the batter gently.

  6. Combine the granulated sugar, nutmeg, and salt in a bowl, and dust the top of the loaf with it.

  7. Bake until a tester inserted in the bread comes out clean, about 1 hour to 1 hour 10 minutes. Let cool in the pan for about 20 minutes, then remove the bread to a rack to cool completely, about 1 hour.

  8. Store in an airtight container in the refrigerator for up to 3 days.