Hi Cynthia, you should be able to substitute the flour for a gluten-free flour mix. Look for the mixes that can be substituted cup for cup. If you can’t find any, then you may have to add a stabilizer like Xanthan gum to add to the mix. Suggestions on amounts of xanthan gum needed are on the packaging, it’s usually about 1/4 tsp. per cup of flour. Please let us know if you have any additional questions! Happy Baking!
Have a question regarding this recipe. How many donuts does this recipe produce. Thanks,
Hi there,
It makes about 12 donuts. Happy Baking!
Do you have a Gluten Free version of this recipe available?
Hi Cynthia, you should be able to substitute the flour for a gluten-free flour mix. Look for the mixes that can be substituted cup for cup. If you can’t find any, then you may have to add a stabilizer like Xanthan gum to add to the mix. Suggestions on amounts of xanthan gum needed are on the packaging, it’s usually about 1/4 tsp. per cup of flour. Please let us know if you have any additional questions! Happy Baking!
Hi! Happy halloween!!
Can whole wheat flour be used in place of white flour? I am thinking it would change the taste quite a bit..
Hi! Happy Halloween! We recommend substituting no more than half the flour with whole wheat flour. Happy Baking!