Caribbean Sweet Potato Bread

Ingredients

• 1 15oz can Farmer’s Market organic sweet potato
• 4 large eggs
• 1/4 cup vegetable oil
• 1/4 cup Lawry's Caribbean Jerk Marinade with Papaya Juice
• 1/3 cup water
• 1/2 tsp. vanilla
• 1 can (8 oz.) crushed pineapple, well drained
• 1 package (1 lb. 2.5 oz.) yellow cake mix
• 1/2 tsp. cinnamon

Directions

In large bowl, beat together sweet potatoes and eggs until fluffy. Stir in remaining ingredients and beat on medium speed with mixer for 2 minutes. Spray two 4x8-inch loaf pans with nonstick cooking spray; pour half of batter into each pan. Bake in preheated 375 degree F oven until toothpick inserted in center comes out clean, about 35 to 40 minutes.