Sweet Potato Pancakes

Ingredients

• 1 1/2 cups sifted all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1 15oz can Farmer’s Market organic Sweet Potato puree
• 2 eggs, beaten
• 1 1/2 cups milk
• 1/4 cup butter, melted

Directions

Sift dry ingredients into a mixing bowl. Combine remaining ingredients; add to flour mixture, stirring just until dry ingredients are moistened. Drop by tablespoons onto hot greased griddle or skillet and fry, turning once, until browned on both sides.