Shrimp, Corn, and Sweet Potato Bisque

Ingredients

• 1 onion, chopped
• 1 tsp. minced garlic
• 1 green bell pepper, cored and chopped
• 3 15 oz cans Farmer’s Market organic Sweet Potato puree
• 4 cups chicken or vegetable broth
• 1 tbsp. Chef Paul Prudhomme’s Seafood Magic or other seafood seasoning
• 2 (14 1/2-oz.) cans cream style corn
• 1 1/2 lbs. peeled medium shrimp
• Sliced green onions, optional

Directions

Coat a large pot with nonstick cooking spray; sauté onion, garlic and green pepper for 5 to 7 minutes. Add sweet potato puree, broth and Seafood Magic. Bring the mixture to a boil. Reduce heat and cook for 15 minutes. Add cream style corn and shrimp. Return to a boil and cook until the shrimp are done, about 5 to 7 minutes. Garnish with green onions. Makes 10 cups.