Oatmeal Sweet Potato Muffins

Ingredients

• 1 cup old fashioned oatmeal
• 1 cup all-purpose flour
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• 1 tsp. ground cinnamon
• 1/2 tsp. nutmeg
• 1 15 oz can Farmer's Market organic sweet potato puree
• 3/4 cup light brown sugar
• 1/3 cup canola oil
• 1/4 cup skim milk
• 1 large egg
• 1 tsp. vanilla

Directions

Preheat oven to 400 degrees. In large bowl, combine oatmeal, flour, baking powder, baking soda, cinnamon and nutmeg. Stir in sweet potatoes, brown sugar, oil, milk, egg and vanilla, just until well moistened. Fill muffin tins 3/4 full. Sprinkle with Crumble Topping. Bake 15-20 minutes. Makes 18 muffins.