Cream Of Sweet-Potato Soup

Ingredients

• 2 15oz cans Farmer’s Market organic sweet potatoes
• 2 cups chicken or vegetable boullion
• 1 teaspoon sugar
• 1/8 teaspoon ground cloves
• 1/8 teaspoon nutmeg
• salt to taste
• 1 1/2 cups light cream -- half-and-half or milk

Directions

Put sweet potato puree, boullion and remaining ingredients in a large pot. Cover and cook on high for 1 to 2 hours. Serve hot or chilled with a dollop of sour cream if desired.