Creamy Pumpkin Soup

Ingredients

• 1 15oz can Farmer's Market organic canned pumpkin or pumpkin pie mix
• 13.75 ounces Chicken or vegetable broth
• 1 Large Onion
• 2 Chopped Carrots (Wheels or Diced)
• 2 cups half and half or evaporated milk
• 1/4 cup Sour Cream
• 1/8 teaspoon Pepper
• 1 teaspoon Cinnamon (omit if using pie mix)
• 1/2 teaspoon Baking Soda
• 1/3 teaspoon(or less) Salt

Directions

• In a large pot add broth, onions, carrot, baking soda, salt, cinnamon (if using) and pepper.
• Simmer uncovered for ten to fifteen minutes until carrots are soft.
• Optional: Put vegetable and broth into a food processor or blender and blend until smooth.
• Return to pot.
• Add pumpkin and half and half.
• Simmer uncovered for 10 minutes.
• Pour into soup crocks or soup bowls.
• Top with sour cream